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The most commonly used classic water boiling pot for tea professionals and connoisseurs. Can be heated over any cooking plates apart from induction top. Has an excellent flow - igniting your leaves and moving them to circulate in your gaiwan or teapot. The clay also activities the water while cooking making it taste more fresh and sweet.
Outstanding quality of ceramic.
Shape of the spout allows for a very quick, clear and accurate pour - no drips.
Lid fits perfectly in place creating a tight seal.
Deep gray tones.
Wooden lid detail.
Dimensions: Height: 190mm (including handle) Width: 160mm (at widest point including spout) Volume: 1400ml.
The ceramic is specially crafted to be held over naked flames and electric stoves and is made to last.